How it works

	1. Cover the grill with freshly harvested material.
	2. Put on the lid and turn the hand crank or switch on the motor.
	3. Soft rubbers roll the material gently over the grill, while a fast spinning knife trims off all excess leaves.
	4. After 15 seconds all excess leaves and/or roots will be cut and the grill can be emptied over a collection bin or drying rack.